Spring means fresh herbs starting to grow. Pasta can be dressed up with parsley, dill, basil, oregano just to name a few. My friend Amy gave me this delicious recipe that reduces the glycemic index of pasta by adding beans and spinach. It calls for cheese, but if you can't eat cheese add extra garlic and olives. Amy's Pasta Salad with Garlicky Spinach and Beans Scroll below for delicious salads!